Side Dishes
Oven-Roasted Asparagus
There's nothing quite like a simple go-to side dish that also hits all of the right tasting notes. Recipe courtesy Viking Cooking School.
Photo courtesy Shutterstock
Recipe courtesy Viking Cooking School, Greenwood, MS
Ingredients
1 pound fresh asparagus
1½ T olive oil
Kosher salt to taste
To Prepare
Preheat oven to 450 F. Snap off woody ends of asparagus and discard. Place spears on baking sheet lined with parchment paper.
Brush asparagus with oil, sprinkle with salt.
Roast in oven until tender, approximately 5 to 7 minutes depending on thickness of asparagus. Serve immediately.