Serves 4. Best paired with Lamarca Prosecco. Recipe by Nicola Gilardi of Nicola's Ristorante.

Ingredients

6 cups butter lettuce

½ cup cranberries

½ cup warm salted pecans

⅓ cup purple onion, thinly sliced

⅓ cup blue cheese 

⅓ cup hearts of palm, cut in half-inch size pieces 

¼ cup olive oil 

Pinch kosher salt 

To Prepare

Toss the lettuce, cranberries, pecans, onions, blue cheese and hearts of palm in a large bowl. Add olive oil and a pinch of kosher salt. Lightly toss, then serve.