Soups
Golden Oat Milk Broth
Springfield, Missouri private chef, Anna Davis, shares her process for making homemade golden oat milk broth from kitchen scraps and pantry staples.
Photo by Sara Gensler
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Recipe courtesy Anna Davis
Ingredients
4 cups homemade or organic broth
¼ cup rolled oats
2 teaspoons turmeric powder
1 teaspoon freshly grated ginger
1½ teaspoons salt
1 tablespoon honey
1 small stick fresh rosemary leaves
½ teaspoon ground black pepper
2 teaspoons cider vinegar
Pinch of cayenne pepper
2 tablespoons fat of choice: coconut oil, Kerry gold Butter, ghee
To Prepare
Heat all ingredients together in a medium pot. Bring to a simmer. Using a blender or emulsion mixer, blend until mixture is smooth and foamy. Adjust seasoning if more sweetness or saltiness is desired.