Cocktails
Christmas Vacation Eggnog
Stay warm with this winter with Big Whiskey's delicious version of eggnog. It's even Clark Griswold approved.
Photo courtesy Big Whiskey American Restaurant & Bar
Makes one cocktail. Recipe courtesy Big Whiskey's American Restaurant & Bar.
Ingredients
1½ ounces RumChata
1 ounce Big Whiskey’s Bourbon
2½ ounces eggnog
Whipped cream to taste
Dash of nutmeg
Dash of cinnamon
Cinnamon sticks for garnish
To prepare
Combine RumChata, bourbon and eggnog in shaker. Shake, shake, shake. Strain into glass over ice. Add whipped cream and then a dash of nutmeg and cinnamon. Garnish with cinnamon sticks.
Want More Nog?
417 Magazine Editorial Director Katie Pollock Estes thinks she has the perfect eggnog recipe. Why not give both recipes a try?