Recipes
Chef Patty Wingo Cooking Class
Join Chef Patty Wingo in the kitchen for a feast full of fall flavors, including autumn bisque, kale salad, braised short ribs and caramel apple napoleon. Can’t make it to class? Use these recipes to make your own four-course meal at home.
Written by Rose Marthis | Photos by Brandon Alms
Oct 2016
Presented by:
Sponsors:
Metro Appliances & More
Macadoodles
Instructor:
Chef Patty Wingo
The Meal:
Course 1: Autumn bisque
Course 2: Kale salad with roasted butternut squash, cranberries, goat cheese and candied pecans
Course 3: Braised short ribs served over creamy polenta with roasted root vegetables
Course 4: Caramel apple napoleon
