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Recipes

Chef Patty Wingo Cooking Class

Join Chef Patty Wingo in the kitchen for a feast full of fall flavors, including autumn bisque, kale salad, braised short ribs and caramel apple napoleon. Can’t make it to class? Use these recipes to make your own four-course meal at home.

Written by Rose Marthis | Photos by Brandon Alms

Oct 2016

Taste of Fall with this menu by Chef Patty Wingo.
Autumn Bisque
recipe

Autumn Bisque

A creamy bisque perfect for a chilly fall evening in. Recipe by Chef Patty Wingo of Simply Delicious Catering.
Kale Salad
recipe

Kale Salad

Plus roasted butternut squash, cranberries, goat cheese and candied pecans. Recipe by Chef Patty Wingo of Simply Delicious Catering.
Braised Short Ribs over Creamy Polenta
recipe

Braised Short Ribs over Creamy Polenta

Plus roasted root vegetables. Recipe by Chef Patty Wingo of Simply Delicious Catering.
Caramel Apple Napoleon
recipe

Caramel Apple Napoleon

A fun twist on a napoleon. Recipe by Chef Patty Wingo of Simply Delicious Catering.
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