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Festivals are the perfect way to bring people together, and the tiny town of Kimmswick hosts several of them every year. Pack your bags and...
Domestic violence in Springfield continues to get worse, but community leaders are fighting back. Read on to learn what’s going on locally,...
Bring back the 1970s by rocking this season’s newest denim silhouette, the flare. Here are five ways to rock your look this month.
Local entrepreneur Andy Cobb is creating a product that’ll make your hair look as hip as it did in the good old days.
This drink is perfect for anyone who wants to escape to the darkness of the Red Room and forget about life for a while.
New to the downtown Springfield restaurant scene, Druff’s uses quality ingredients to give the oh-so-favorite grilled cheese sandwich a...
Chock full of small-town charm, locally owned cafes and shops and even some ghost stories, these five 417-land town squares have won us...
A 417-land startup is working to bring high-tech vertical farming techniques to vacant structures in downtown Springfield.
Digital Assistant Lillian Stone hates roller coasters, and that’s exactly why we sent her on an eight-hour coaster extravaganza to find the...
In honor of Breast Cancer Awareness Month, we chatted with Dr. Duff about what it’s like to be a patient when you have the knowledge of a...
Whether you have young kids or teens, there are many ways to bring your family closer together this month.
Karma Salon celebrated 10 years in business in 2016, and their remodeled space was a gift to themselves—and all of Springfield.
Plus six other things that passed the test of our taste buds.
Meet the Springfield Public Schools Hall of Fame Class of 2016, which includes three graduates of Glendale High School—from three different...
We stopped by Dogwood Canyon for a lunch filled with unusual meats and tasty eats.
Senior Editor and resident softie Savannah Waszczuk learns a bit of self-defense at Xtreme Krav Maga Springfield.
Join Chef Patty Wingo in the kitchen for a feast full of fall flavors, including autumn bisque, kale salad, braised short ribs and caramel...
