Dishes

Fried Pickle & Ranch Burger

Photo by Kevin O’Riley

Oct 2014

Maximum Juiciness: A half-pound burger patty is cooked to order.
Salty & Sour: Crunchy fried pickles bring the lowly pickle topping to the next level.
Just a Drizzle: Homemade buttermilk ranch dressing ties it all together.
So Cheesy: There are not one, not two, but a whopping five cheeses on this burger.

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