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Meet the pint-sized actor whose career has already taken him from the stages of Springfield all the way to a touring production of Elf the...
Salvatore’s Fresh Ristorante Italiano in Ozark is serving up a wide variety of freshly made pastas, pizzas, sandwiches and more.
Forget about demo homes. Ron Hill’s European-inspired office is the perfect example of his home designs.
Help your kids learn the ins and outs of etiquette and table manners just in time for fancy holiday dinners with these tips from some...
Take the Cup O’Cheer Homes Tour for your chance to glimpse inside local houses beautifully decorated for Christmas, all while supporting...
The new emergency department at Cox Medical Center Branson features tons of state-of-the-art bells and whistles for its patients, including...
Peek into some of our favorite boutiques to see what hot lines and brands they carry here in 417-land. This month: Kate Spade clothing and...
One of Joplin’s favorite boutiques moves into a new space along Main Street and brings in even more women’s clothing and accessories.
We visit 417 Blow Dry Bar to test out one of its most popular services: the blowout.
Don’t leave your tresses out in the cold. Help your hair keep that healthy glow with these simple tips from Joy Bedinghaus at ViVo Salon...
Hop on the ‘60s style train with these mod-meets-modern cozy capes and flowy ponchos that are trending this season.
These seven dishes or drinks have passed our taste buds and made us rave. They are ranked by level of yumminess.
Kaye shares her tips on how to add a pop of color to a lackluster outfit.
Springfield Sleepout invites participants to sleep outside to raise awareness of teen homelessness.
Senior Editor Savannah Waszczuk visits Physique Fitness, downtown Springfield’s newest gym, to try out hot barre.
These mod-inspired London fashions are spreading like a Beatles tune across the radio and landing at 417-land shops and boutiques.
There are plenty of reasons to love 417-land, but here are a few things that make it even easier to be thrilled by what’s happening here at...
Drink of the month from Bistro Market
Missouri State University is going green, and it all started with a program that is now composting more than 500,000 pounds of food waste...
Our writer wound up in Singapore and loved every minute of it. Read about her adventure in a city that combines incredible food and lush...
With the lower temperatures and shorter days, it’s time to dial up some warmth in your home. Read on for tips from some of 417-land’s best...
Sometimes you meet up with friends for drinks after work, and one kind of wine doesn’t sound like it will cut it.
The third Farmers Cooking Class features a delicious three-course meal with wine pairings, prepared live by Metropolitan Farmer chef Wesley...
A.K.A. Pumpkin Ravioli from Gilardi's. Plus, get the Recipe!
The culinary duo behind MEs Place in Joplin shares some of its favorite soul food dishes with friends, family and customers.
We take a closer look at Top of the Rock, its impact on local tourism and the man who built it all: Johnny Morris. Get to know Johnny, the...
