SUBSCRIBE
View Issue
Meet Jason Miller, a New York-trained chef who returned to his hometown of Joplin and opened Instant Karma Gourmet Hot Dogs. Emphasis on...
Plus six other things that passed the test of our taste buds.
With fun prints and patterns that are popping with color, we love the bohemian pieces in the Ivy Jane line at Baglady Boutique.
Before you get your game on in the lanes, duck into Indulge Restaurant & Bar at Andy B’s for a meal that’s several notches above typical...
This year brings tons of trends for your home theater, and we rounded up the best ones. Use them to create your perfect movie escape at...
Throw out your notions of what resale means, and head to The Review Shoppe, where you can find beautiful designer pieces for up to 70...
Another option for eats, drinks and patio dining on Park Central Square is serving up everything from brunch to late-night fare.
It’s time to slow things down with these new albums from 417-land singers and songwriters.
The 1970s favorite is making a big comeback to 417-land boutiques, and local experts share their tips for how to make suede your favorite...
A shake made with homemade blackberry pie, two ounces of blackberry moonshine and three hefty scoops of Andy’s Frozen Custard.
After dancing her entire life and teaching dance for 28 years, Ann Buehler knew exactly what her dream studio would look like. Then, in...
Just north of Kansas City and about three hours from Springfield, this quaint little town is brimming with history, culture and fun for the...
After we viewed the Arc d’Triomphe, Eiffel Tower and Napoleon’s Tomb—and after we toured the Louvre, d’Orsay and Versailles—it was time to...
Senior Editor Savannah Waszczuk heads to The Studio in Nixa for JAM, a popular dance fitness class where guests can burn as many as 1,000...
On this page, we introduce you to one of the people who help make 417 Magazine happen. This month, meet one of our creative coordinators,...
Don’t shy away from the bold sunglass styles that have hit local shops and boutiques recently. They’re strong, confident, colorful and just...
Chef Zach White from The Order shows us how simple ingredients don’t have to mean boring meals when he whips up rangoons with bacon and...
Although homegrown produce is still hard to find, you can still keep your cooking local by cranking up the oven and baking the day away....
