Recipes

Chef Mike Jalili Cooking Class

Restaurateur Mike Jalili is sharing the recipes behind some of the most popular dishes at his three restaurants: Touch Restaurant & Oyster House, Flame Steakhouse and Black Sheep Burgers and Shakes.

Written by Vivian Wheeler | Photographed by Brandon Alms

Jan 2017

Five course meal from our January 2017 Cooking Class. All recipes by Chef Mike Jalili of Touch Restaurant & Oyster House, Flame Steakhouse and Black Sheep Burgers and h

Presented by:

Missouri Beef Industry Council

Sponsors:
Metro Appliances & More
Macadoodles

Instructor:
Chef Mike Jalili of Touch Restaurant & Oyster House,
Flame Steakhouse
and Black Sheep Burgers and Shakes

The Meal:
Course 1: Bacon-Wrapped Dates
Course 2: Oysters Rockefeller
Course 3: Cowboy Carl Burger
Course 4: Scallop Pasta
Course 5: Chocolate Bowl

Bacon-Wrapped Dates

recipe

Bacon-Wrapped Dates

Make the crowd pleasing bacon-wrapped dates at home using this recipe by Chef Mike Jalili of Touch, Flame and Black Sheep.

Oysters Rockefeller

recipe

Oysters Rockefeller

Serve this classy dish at your next party. Recipe by Chef Mike Jalili of Touch, Flame and Black Sheep.

Cowboy Carl Burger

recipe

Cowboy Carl Burger

The Cowboy Carl Burger will give your guests a little extra giddy up. Recipe by Chef Mike Jalili of Touch, Flame and Black Sheep.

Scallop Pasta

recipe

Scallop Pasta

Scallops paired with pasta and topped with sunny side up eggs. Recipe by Chef Mike Jalili of Touch, Flame and Black Sheep.

Chocolate Bowl

recipe

Chocolate Bowl

What's better than chocolate mousse? Chocolate mousse in a chocolate bowl. Recipe by Chef Mike Jalili of Touch, Flame and Black Sheep.

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