417 Magazine February 2025

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417 Magazine February 2025

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Ocean Zen Cooking Class

Join Ocean Zen chef Johnson Tan as he teaches you how to prepare four luscious dishes at this month’s cooking class.

By Katie Pollock Estes | Photography by Brandon Alms

Apr 2017

Bacon-Wrapped Scallops and Pesto Seared Shrimp
recipe

Bacon-Wrapped Scallops and Pesto Seared Shrimp

Plus tomato-basil risotto and mini tomato mozzarella caprese. Recipe by Chef Johnson Tan of Ocean Zen.
Pan-Seared Maple Leafs Duck Breast
recipe

Pan-Seared Maple Leafs Duck Breast

Plus hotcakes, whipped Brie, candied pecans and plum sauce. Recipe by Chef Johnson Tan of Ocean Zen.
Fire-Grilled Prime New York Strip
recipe

Fire-Grilled Prime New York Strip

Plus Kung Pao–style calamari and shrimp, steamed rice and macadamia nuts. Recipe by Chef Johnson Tan of Ocean Zen.
Mixed Berry Puff Pastry
recipe

Mixed Berry Puff Pastry

Strawberries, blueberries and blackberries go into this mixed berry puff pastry. Recipe by Chef Johnson Tan of Ocean Zen.
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