A Bite-Sized Review of D'Vine Delicatessen's New Location

D’Vine Delicatessen & Wine recently relocated from its stall at 14 Mill Market in Nixa to Mill Street in Rogersville (432 S. Mill St., Rogersville). With more square footage to work with, the deli now houses so many of the finer things in life under one roof. On a recent sunny day, I headed there for an extended lunch break with my husband, Chandler. The drive out to Rogersville is always an easy and scenic one, but it’s just long enough to feel like a bit of an escape. When we walked in, owner Doug Gruenberg was working the counter and giving customers a warm welcome. It was actually my first time visiting the deli, even though their previous two locations were huge hits. Between the expansive menu and deli case stocked with cheese and offerings like caprese and tortellini pasta salad, I was overwhelmed in the best way. They serve pizza, hot and cold sandwiches, and charcuterie boards, which are pretty much all my main food groups. Since I was there for lunch, I opted for the BLT, and it was even more delicious than I expected. Rather than your basic bacon strips, this sandwich shows off pecan-smoked shoulder bacon, which tastes a bit similar to honey-baked ham. I got major food envy when I tried some of Chandler’s Cubano. The combo of slow-roasted mojo marinated pulled pork and sweet ham with the made-in-house pickles was perfection. D’Vine Delicatessen & Wine also has a serve-yourself wine station, so it’s also the perfect place to unwind after work with friends.