Why This Dessert from The Order is Worth It

Pastry chef Kyle Davis’ desserts are often a bit imaginative and playful, but make no mistake—he takes their creation very seriously. The current entremet on the menu at The Order (305 E. Walnut St., Springfield) is a prime example. This sweet treat features a corn cake with strawberry mousse shaped just like a petite strawberry, a fluffy layer of whipped cream and just the right amount of pickled strawberries. So it’s sweet but also a bit tangy. An entremet is a layered, French-inspired dessert featuring mousse, and Davis first started experimenting with these confections during his time at the now-shuttered Progress.