Try the Scottish Eggs from Dublin's Pass

Half the draw of going out to Dublin’s Pass Irish Pub (multiple locations) is the delicious fare. But we’re specifically talking about the Scottish Eggs here. Despite their name, rumor has it they originated in London in the mid-1700s, while other theories tie their roots back to India or Northern Africa. Wherever they came from, we know why they’ve stuck around for centuries. Dublin’s Pass makes its Scottish Eggs by hard boiling and pickling them. Next up, they wrap the peeled eggs in sausage and breadcrumbs before lightly frying them. They’re filling and delicious on their own, but no bite is complete without a dip in the house spicy mustard. Salt, acid and heat all combine to make this appetizer a crowd-pleaser.