Take Your Picnic to the Next Level

Pack Right

Everyone loves a cute wicker basket for picnicking, but try using an insulated tote with compartments for food instead. You’ll have padding to cushion glasses and jars of food and can use your wicker basket for other items like your blanket and dinnerware. Pack salads and sides in mason jars so you’ll have cute serving containers that won’t spill and are easily transportable. “I love upcycling empty, tiny Bon Maman jam jars and filling them with salt and pepper for picnics,” says foodie Angela Houska. “The standard ones work great to hold a pre-made cocktail, wine or any beverage of choice.” Bringing along a small cutting board is a great way to slice up things like whole fruits or blocks of cheese. Keeping away insects is another thing to think about when packing for a meal outdoors. “I like to bring bug repellent incense sticks to place nearby to keep the bugs away,” she says.

Set the Scene

Choose a blanket that provides some cushion between you and the ground, but also has a bit of whimsy to it. Floral chintz quilts make great picnic blankets, as do blankets with gingham, paisley patterns or cabana stripes. Bundling flatware is another organization tip that adds a pop of pattern or color to your setting. Simply wrap a vintage handkerchief around forks and knives and secure them with a knot. Don’t forget to bring along some entertainment. “I always bring an activity to do: traveling watercolor, Uno or checkers,“ says Houska. Find more of Houska’s ideas on her website.

Pick the Perfect Spot

Look for a shady picnic spot under a tree and make sure it’s a bit scenic. We recommend finding a cozy corner of your own backyard, but our local parks are packed full of lovely picnic spots waiting to be enjoyed too. The Kissinger family—Jeff, his wife, Jamie, and their five children are big fans of a picnic. “I have a soft spot for Jordan Valley Park—especially when the fountains are on, “ says Jeff.  Nathanael Greene is another favorite picnic spot for many 417-landers. Set up under the large oak trees at the east end of the park or find a shady spot just outside the Hosta Garden. “I love Nathanael Greene,” says Houska. “I’m always sure to visit the Butterfly House before or after my picnic.” If you want a view of water, Liz Logan, owner of Private Picnic Co., recommends a lake as a backdrop to your next picnic. “Lake Springfield is a standout choice, offering stunning sunset views over the water,” says Logan.

Plan the Perfect Menu

Prepare foods that you can keep fresh. When the weather is hot you have about an hour before perishables need to be refrigerated. “Choose foods that are easy to transport and eat outdoors,“ says Logan. “Consider items that can be made ahead of time and served at room temperature.” Fresh fruit, nuts and heirloom tomatoes are easy foods to bring along and pasta salads make easy make-ahead sides. “We are sandwich people,” says Kissinger. “They’re portable, completely customizable and zero waste.” Fancy up your spread with a homemade cheese ball and serve with crackers.

Clean Up After Yourself

Don’t forget to bring a few trash bags along with you so you can leave your picnic area as clean as you found it. Using biodegradable plates and cups and bringing fabric napkins and tea towels from home will make your picnic an earth-friendly affair.

Take picnicking to the next level this spring. Let your slow-cooker do the work and wow guests with this Beef Bossam and Leftover Banh Mi sandwich recipe that proves leftovers don't have to be boring. If you love caprese salad, try this peachy twist or add your personal favorite fruit. Click through the recipes below.