Try the Kim Chi Fried Rice from The Press

The Press Coffee & Juice Bar has long been one of our favorite local haunts, and there’s one dish in particular that we return to time and time again. The kimchi fried rice is filling and warming. Here’s a little ode to why we love this dish: 

The Ancient Grains

The soft and fluffy quinoa gives the fried rice a bump of texture and a slightly nutty and earthy taste. It all comes in a sizzling hot stone bowl with a crispy outer edge. 

The Namesake Ingredient

Thanks to the kimchi, this dish woos your taste buds with spicy, tangy, sour and umami flavors all at once. 

The Eggcellent Addition

It all comes topped with a fried egg cooked your way that offers protein and a sunny pop of yellow. If you need something extra, add on chicken, tofu or bulgogi.