Dishes
Try the Baba Ghanouj from That Lebanese Place
Find out why the Baba Ghanouj is our new favorite dish from That Lebanese Place.
By Tessa Cooper
Apr 2024
Photo by Brandon Alms
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The Texture
Blended eggplant is the key ingredient, and it has a creamy consistency similar to hummus.
The Classic Flavors
Olive oil, garlic and lemon juice offer a familiar, can’t-go-wrong mix of flavors to the tahini and smoked eggplant.
The Pita Bread
Everything at That Lebanese place is made fresh without any preservatives, including the light-and-fluffy pita bread.
The Place
From That Lebanese Place, 338 E. Commercial St., Springfield.
