The former Touch Restaurant & Oyster Bar retains some standby dishes like bacon-wrapped dates and chicken Bijan, but offerings of Waygu steaks, lamb shank and whole-fish dishes up the ante. Indulgent lobster potato puree and crispy flash-fried Brussels sprouts round out the side dishes, and raw oysters, ceviche and bone marrow pique the appetite as starters. Be sure to sample Char’s signature cocktails, or sip something off of the extensive wine list. The upscale atmosphere is perfect for a romantic night out or for an elegant celebration.
