Photo by Brandon Alms
About Cellar + Plate
An approachable wine list, relaxing atmosphere and a variety of small plates makes Cellar + Plate an ideal pick when you’re looking for an experience and not just a meal. The staff is friendly and quick to recommend a wine if you feel out of your element. Start your meal with the Romesco Gouda Dip, which is made with tomatoes, garlic, red peppers, paprika, almonds and smoked Gouda. For something a little more substantial try the Spanish meatballs—a Mediterranean twist on the classic meatballs and marinara.
Hours
Monday: Closed
Tuesday: 4–9 PM
Wednesday: 4–9 PM
Thursday: 4–10:30 PM
Friday: 4–10:30 PM
Saturday: 12–10:30 PM
Sunday: Closed
Mealtime
- Dinner
Features
- Live Music
- Meeting Space
- Patio/Outdoor Seating
- Serves Alcohol
- Vegetarian-Friendly
